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Gravy


A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Nov 30, 2017

Brunswick, Georgia's The Farmer & The Larder restaurant is forward-facing with its menu, while paying homage to an agricultural legacy that reaches back to days of Reconstruction. Rose Reid reports the story of self-described "CheFarmer" Matthew Raiford's family connection to the land, and how he and his partner, Jovan Sage, navigate a dual venture on the Georgia coast.
 

Please note: The Farmer & The Larder's hours have changed since this story was reported. For details, please visit the restaurant's website