Thu, 30 November 2017
Brunswick, Georgia's The Farmer & The Larder restaurant is forward-facing with its menu, while paying homage to an agricultural legacy that reaches back to days of Reconstruction. Rose Reid reports the story of self-described "CheFarmer" Matthew Raiford's family connection to the land, and how he and his partner, Jovan Sage, navigate a dual venture on the Georgia coast.
Please note: The Farmer & The Larder's hours have changed since this story was reported. For details, please visit the restaurant's website.