Gravy
Sarah Reynolds takes us into the kitchens of Louise Frazier and Sandor Katz to learn how fermenting vegetables has helped them both carry on through illness and aging. Frazier learned to ferment from her mother in the 1920s, while Katz studied the the practice after moving to rural Tennessee from New York City.
Direct download: FermentationFinal_Gravy.mp3
Category:general -- posted at: 10:42am EST