Thu, 18 June 2015
It’s easy to love fried chicken. The light crunch of a crisped wing or leg, followed by the moist meat of the interior; it’s understandably beloved. But there is more going on with this comfort food than you might think. Fried chicken has both been the vehicle for the economic empowerment of a whole group of people—and the accessory to an ugly racial stereotype. How can something so delicious be both? In this episode of Gravy, Lauren Ober goes from a Virginia Fried Chicken Festival to a soul food restaurant in Harlem to find out.
Direct download: Fried_Chicken-_A_Complicated_Comfort_Food_Gravy_Ep._16_.mp3
Category:general -- posted at: 10:08am EST