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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Jan 29, 2015

Toni Tipton Martin was just starting out as a reporter back in the 1980’s, when she noticed something that struck her as odd about the cookbook section of the newspaper she was working for. There were no cookbooks by black people. “That just didn’t jive with my experience,” she says, having grown up in an...