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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Oct 22, 2015

They’re everywhere: in your fancy cocktail bar and your down home country restaurant. In the hands of farmer’s market shoppers and 7-Eleven Slurpee slurpers. How did mason jars get to be so ubiquitous? How did they come to be embraced by the DIY canner and the hipster chicken & waffles restaurant? And what does...