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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Dec 17, 2015

What do the restaurants of your childhood say about the place you grew up? In Jack Hitt’s case, the Oysters Mornay and Escargots Bourguignonne of his Charleston, South Carolina home revealed a South attempting to be less… Southern.

This was the 1970s, an era in which serving shrimp & grits in a fine dining...