Thu, 22 February 2018
The hostesses of the Civil Rights Movement: They were school teachers, church ladies, and club women. Their subtle contributions played a vital role in the change that was to come.
While others hit the streets, marching, singing protest songs, and risking arrest, these women made their contributions to the Civil Rights Movement in their kitchens. They opened their homes to the architects and strategists of the Movement, providing home cooked meals, places to rest, and safe rooms for plotting attacks on Jim Crow.
Rosalind Bentley is a longtime journalist, but she didn’t know how a very special aunt became one of those stealth contributors. She traveled to Albany, Georgia to learn more about how that aunt became one of the Hostesses of the Movement.
Thu, 8 February 2018
By the end of the twentieth century, hog farming had replaced tobacco as the backbone of eastern North Carolina's economy. Today, the hog industry is a source of both contention and pride in the area. In rural Duplin County, the home of Smithfield Foods, hogs outnumber people 40 to 1.
Open-air lagoons store massive amounts of hog waste, which is then sprayed over the surrounding fields as fertilizer. For decades, residents have claimed that these waste management practices cause a host of health issues, environmental harm, and loss of property value.
Reporter-producer Otis Gray travels to Duplin County, where a group of concerned citizens believes that industrial hog farms disproportionately affect low-income communities of color. Residents and activists have now filed a civil rights complaint with the EPA, and they hope that their voices will be heard.