Gravy

Every Tuesday a group of women gets together at Or Ve Shalom Synagogue in Atlanta to bake hundreds of savory hand-held pies. They're called burekas, from the Turkish word Burek, which means pie.

Sephardic Jews trace their heritage to the countries around the Mediterranean including Turkey and medieval Spain; the Spanish Inquisition of 1492 forced Sephardic Jews to leave Spain and settle in other countries.

The weekly ritual of baking Burekas at the Or Ve Shalom Synagogue is a testament to the preservation of Sephardic Jewish culture in the American South.

Direct download: Burkeaepisodefinal1.mp3
Category:general -- posted at: 9:39am EST

This week’s Gravy podcast looks at hostesses of the Civil Rights Movement. They were school teachers, church ladies and club women who were not direct in their assault of segregation, but nonetheless played a vital role in the change that was to come.

While others hit the streets, marching, singing protest songs, and risking arrest, these women made their contributions to the Civil Rights Movement in their kitchens. They opened their homes to the architects and strategists of the Movement, providing home cooked meals, places to rest, and safe rooms for plotting attacks on Jim Crow.

Rosalind Bentley is a longtime journalist, but she didn’t know how a very special aunt became one of those stealth contributors. She traveled to Albany, Georgia to learn more about how that aunt became one of the Hostesses of the Movement.

Direct download: Hostesses_of_the_Movement_remix_8.10.17.mp3
Category:general -- posted at: 10:49am EST

What happens when a white family in the American South adopts an 11-year-old Chinese girl who’s never eaten a meal other than Chinese in her entire life and has no intention of starting now? Fear and frustration on all sides give way to a solution in this fiery story of creating a family from strangers by cooking Sichuan food. Fongchong steers clear of traditional American food both inside and outside her new home, but eventually finds her place in the New Nashville by befriending other immigrants and refugees and their food, while remaining fiercely loyal to her own cuisine. 

Direct download: The_Mala_Project.mp3
Category:general -- posted at: 8:00am EST

In the northwestern part of Lexington, Kentucky, just inside the city’s loop road, there is a little bit of Mexico. In all directions, there are signs in Spanish – a bakery, a restaurant, a grocery store, a daycare, a church. And just down the road more of the same, including a bilingual public library. But at the crux of any diaspora is food – the familiar flavor of the old home mixing with a new one – tacos, in this case. And Lexington, Kentucky is expressing just that.

 

At Tortilleria and Taqueria Ramirez, husband and wife team Alberto and Laura make their very Mexican tortillas from local Kentucky corn, farmed just down the road in Hardin County. They’re holding up an ancient tradition from Mexico with Kentucky’s help. In a small shop shop in Lexington, they pump out thousands of tortillas a week with an old tortilla-making machine they hauled all the way from Mexico nearly 20 years ago. They sell them one bag at a time – 28 tortillas per bag will cost you $1.90.

 

Dr. Steve Alvarez taught a class at the University of Kentucky last spring called Taco Literacy and sent his students out into the Mexican community to learn about politics and history and the cultural literacy of this food and these people – that Mexican foodways are southern foodways, too.

Direct download: Tacos_Final.mp3
Category:general -- posted at: 8:00am EST

How many of us would be lost without our regular coffeeshop? In the age of wifi and telecommuting, cafes have become more than purveyors of lattes and cappuccinos. They’re the office, the community hub, and the conference room as much as the provider of our caffeine fix. And now—are they also a surrogate for the church?

In cities and towns across the South, an increasing number of the folks offering up latte art and high-end pourovers are devout Christians. Is it an unlikely and subtle tool for proselytizing? Or a more nuanced expression of 21st Century Christianity, intertwined with social events and professional endeavors. We sent writer T Cooper to explore the coffee scene in the famously bible-minded city of Knoxville, Tennessee, to find out.

 

Direct download: Coffee__Church_Rebroadcast.mp3
Category:general -- posted at: 9:53am EST

When you think about Israeli cuisine there are a few things that may come to mind; hummus or shawarma, shakshuka and baba ganoush. What probably doesn’t come to mind is pork. After all, Israel is the self-proclaimed home for Jews in the Middle East. A large portion of the population follows kosher law, which outlaws pork, shellfish, and mixtures of meat and milk.

 

On this episode of Gravy we go global to explore the spread of a prolific Southern food to an unlikely place: pork barbecue in the Israeli city of Tel Aviv. We’ll take a look at the state of pork back home as well, learning about the relationship between Jews and pork in the American South, and how the nature of trayf barbecue is changing below the Mason Dixon line, as well as abroad.

Direct download: Pork_in_Israel_Mix_5.30.17.mp3
Category:general -- posted at: 10:17am EST

Thanks to Texan viticulturist Thomas Volney Munson, you should probably think of Texas when you think of that French wine you're drinking. During an agricultural crisis in France in the late 1800's, his tough grafted Texan vines saved the industry from total collapse. And many of the vines in Europe are still growing strong from that rootstock today. This week's episode tells this story of T.V. Munson and how his obsession with grape vines saved old world wine.

 

Direct download: TXWine_FinalFinal.mp3
Category:general -- posted at: 4:25pm EST

Imagine you’re a young person wanting to be a farmer. If you don’t inherit land from your family, the challenges of finding and affording farmland might make your dream a non-starter. The average farmer in the United States is in her late 50s, and much of this country’s farmland is at risk of development or buy-out for intensive monoculture.

In this episode of Gravy, Caroline Leland explores these challenges along with some of the keen individuals and organizations working to overcome them.

Direct download: Agricultural_Land_Gravy_Episode_Final_Mix_0422417.mp3
Category:general -- posted at: 10:06am EST

Chicken shawarma might not be the first food that comes to mind when you think of Memphis. This episode of Gravy takes us inside Ali Baba Mediterranean Grill to meet Mahmoud al-Hazaz, who made his home in the U.S. South after being forced to leave his native Syria.

Syria shares borders with Turkey, Iraq, Israel, Jordan, and Lebanon. Those countries also share a history and—equally important for us—they share a larder. By peeling back the layers on Mahmoud’s story, producer Rose Reid get a picture of the miles traveled and hardships endured by other Middle Eastern immigrants to Memphis.

Direct download: Mp3_Mixed_and_Scored_HalalMemphis_for_5.4.17_RR.mp3
Category:general -- posted at: 8:42am EST

Striking up a conversation with a stranger in a bar is accepted, even expected. And storytelling is a big part of that engagement.

But when it comes to origin stories behind cocktails, Wayne Curtis has noticed a shift in focus over the last ten years. Hand in hand with the recent cocktail revival and the increased professionalization of bartending, an obsession with fact over fancy has emerged. “I started hearing a phrase in bars that I don’t think had ever been uttered before inside a bar: ‘What’s your source on that?’”

In this episode of Gravy, Wayne Curtis reflects on what’s lost and gained as cocktail and spirits writers—as well as curious consumers—seek out well-supported history over well-spun stories behind the bar.

Direct download: WayneCurtisCocktailsFinal.mp3
Category:general -- posted at: 5:25pm EST