Thu, 19 May 2016
The residents of Mossville, Louisiana have long prized self-sufficiency. Founded by freed slaves in the 1700s, Mossville was a place where everyone grew their own fruits and vegetables, caught fish, and hunted. African American families built the town from the ground up, and the land provided so well for them that, even into the 20th century, many didn’t realize they were technically “poor.” And then: the petrochemical industry moved in.
In this episode of Gravy, we tell the story of Mossville, its gardens and fisheries, and the uneasy relationship that’s evolved between residents and industry.