Dec 29, 2016
Many of the stories we hear and tell about food are positive—food’s power to nourish, to comfort, to bring people together. But it also has the potential to cause shame, fear, disgust and a whole host of other uncomfortable emotions. Today on Gravy: personal stories around food that aren’t so sweet.
These are the...
Dec 15, 2016
Sarah
Reynolds takes us into the kitchens of Louise Frazier and
Sandor Katz to learn how fermenting vegetables has helped them both
carry on through illness and aging. Frazier learned to ferment from
her mother in the 1920s, while Katz studied the the
practice after moving to rural Tennessee from
New...
Dec 1, 2016
You might think of Coca Cola as an iconic American brand… and you’d be right. But: it was born in the South. How did Coke’s Atlanta birthplace shape what the soft drink became? And how has Coke shaped the South? It’s a story that includes many surprising twists turns, from Civil War wounds to...