Dec 28, 2017
If you want to see the American future, visit Greater Houston, the nation's most diverse major metropolitan area and home to the South's biggest city. Since the 1982 collapse of the oil boom, the city's sprawling and overbuilt subdivisions have attracted newcomers, and their food traditions, from around the...
Dec 14, 2017
When most people sit down to enjoy a pour of whiskey, they aren't thinking about where the grain that it is made with comes from, nor do they think much about how it's produced agriculturally. Though spirits are distilled from wheat, potatoes, rice, and even quinoa, many don’t view the end result as an agricultural...
Nov 30, 2017
Nov 16, 2017
For Hannah Drake, it all started with a trip to Dakar, Senegal.
The author, poet, mother, and native Kentuckian was transformed by the communal experience of simply preparing and eating food with other women.
So occasionally she gathers a group of women for dinner. All the women have to do is bring a dish, along with...
Nov 2, 2017
When Hurricane Harvey unleashed 30 trillion gallons of rain on
Texas last summer, thousands of evacuees and first responders
needed to be fed. Restaurants and commercial kitchens were turned
into relief operations, and residents hauled their grills to rescue
staging grounds. The response was extraordinary.