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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Sep 21, 2017

When you sit down for a meat and three in Montgomery, Alabama, say at the Davis Café, you choose from the menu and you get one plate all for you, but at a Korean table in Montgomery – or anywhere – your plates are all shared. And there are many of them. Meat and six or seven, you might say.

 

Since the Hyundai...


Sep 7, 2017

The American shad were once as plentiful in the water along the east coast as the buffalo were in the west. But after decades of overfishing and pollution, their numbers plummeted and Virginia outlawed commercial fishing of shad in the 1970s. Now, shad are returning to the Chesapeake Bay, due in part to scientists...