Preview Mode Links will not work in preview mode

Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Oct 29, 2020

Goat Light provides focused reflections by Tom Rankin and Jill McCorkle upon their home and farm northwest of Hillsborough in rural Orange County, North Carolina. In this episode of Gravy, Tom Rankin talks about how goat can figure into a Southern future.

This episode is part of a 4-episode 2020 symposium series...


Oct 22, 2020

Gravy host John T Edge talks with poet Aimee Nezhukumatathil about her book, World of Wonders. The poetry collection integrates everyday life, family history, and natural history, and offers a path, to see and think anew.

This episode is part of a 4-episode 2020 symposium series where Gravy interviews authors whose work...


Oct 15, 2020

In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.


Oct 8, 2020

Author, photographer, and cultural documentarian Candacy Taylor's most recent project is Overground Railroad: The Green Book and the Roots of Black Travel in America (Abrams Books). In this interview with Melissa Hall, Taylor talks about the process of researching the Green Book, visiting the sites, and taking...


Sep 17, 2020

"Such As," by Wo Chan. Featured in Vinegar & Char: Verse from the Southern Foodways Alliance. University of Georgia Press, 2018.