Nov 30, 2017
Brunswick, Georgia's The Farmer & The Larder
restaurant is forward-facing with its menu, while
paying homage to an agricultural legacy that reaches back to days
of Reconstruction. Rose Reid reports the story of self-described
"CheFarmer" Matthew Raiford's family connection to the land, and
how he and his partner, Jovan Sage, navigate a dual venture on the
Georgia coast.
Please note: The Farmer & The Larder's hours have changed since this story was reported. For details, please visit the restaurant's website.