Sarah
Reynolds takes us into the kitchens of Louise Frazier and
Sandor Katz to learn how fermenting vegetables has helped them both
carry on through illness and aging. Frazier learned to ferment from
her mother in the 1920s, while Katz studied the the
practice after moving to rural Tennessee from New York
City.
About the Podcast
A production of the Southern Foodways Alliance, Gravy tells stories of the changing American South.