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Gravy


A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Oct 15, 2020

In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.