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A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Dec 9, 2020

Restaurants—and not just those working with Zero Foodprint—are starting to wake up to the issues around climate change, food, and the role chefs can play in driving change. That can mean being purposeful about the kinds of farmers they work with, but also educating diners, who may ultimately bring more sustainable ingredients to their home kitchens, too.