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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Oct 13, 2021

"Easy," by Ed Madden. Featured in Vinegar & Char: Verse from the Southern Foodways Alliance. University of Georgia Press, 2018.


Sep 22, 2021

"Take the Woods Ballistic! Black Belt Nightlife" disrupts the sleepy picture of rural life by taking you into its nightlife. In Alabama’s Black Belt, the night scene has a beat all its own, rooted in a sense of deep community. We dive into bootlegging, clubbing, and a legendary Black Belt festival: the Footwash in...


Sep 15, 2021

Alabama’s Black Belt has always been a place of migration: the site of both forced and elective movement. Today, our reasons for leaving and coming home are still shaped by the desire for better lives and livelihoods. In "Migration: Making Meals and Homes in Alabama," we meet three women whose very different paths all...


Sep 8, 2021

For generations, rural families in the Alabama Black Belt grew and hunted what they needed to sustain themselves. Wild game was a major and critical part of the diet. Today, hunting is still a popular Black Belt pursuit, but it’s less about sustenance and more about camaraderie, challenge, and immersion in nature. We...


Sep 1, 2021

As "Cooking Up a Living in Alabama" reveals, culinary entrepreneurship, whether running barbecue stands, holding neighborhood fish fries, or selling sweets around town, has long enabled African Americans to earn income, stick together as a family, and express creativity. Georgia Gilmore of Montgomery is the...