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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Apr 23, 2015

Most of us know the Kentucky Derby from the front side of the track: the fancy Derby hats, the mint juleps, the thrill of the race. But there’s a whole other world to racetracks in the South—and one with food that tells a story about who’s working there.

In this episode of Gravy, we follow the horse racing seasons...


Apr 9, 2015

What kind of view of a city can you have through its restaurants? Or—more specifically—through its strip mall restaurants? Christiane Lauterbach’s multi-decade career proves: a whole lot.

Christiane is a woman full of contradictions. A loner who is unfailingly gregarious. A self-described hermit who loves to...