Feb 24, 2021
Order a hot pastrami on rye at any delicatessen and you’ll taste the briny terroir of the Jewish Diaspora. Pastrami is an iconic cured meat that migrated with Eastern European Jews to America and became synonymous with the deli, a beloved third place for Jewish communities across the country. In Jackson, Mississippi,...
Feb 10, 2021
"Eating a Muffaletta in Des Moines," by Brian Spears. Featured in Vinegar & Char: Verse from the Southern Foodways Alliance. University of Georgia Press, 2018.