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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Dec 15, 2021

In "Filipino Balikbayan is Homecoming in a Box," Gravy explores the histories underlying the balikbayan box—a large box filled with everything from tubes of toothpaste to cassette tapes to cans of Spam—that Filipinos in the United States customarily send home to family in the Philippines. There is an entire industry...


Dec 8, 2021

In "New Orleans Street Vendors, Old and New," Gravy explores the history of street food vendors in New Orleans, from Mr. Okra to the pralinière, or praline vendor. A conversation with urbanist Amy Stelly, who grew up in Tremé and remembers when street vendors populated her neighborhood, reveals that there is a fraught...


Dec 1, 2021

In "The Skinny on the South Beach Diet" producer Katie Jane Fernelius speaks with Adrienne Bitar, author of Diet and the Disease of Civilization, all about diet books and why they capture the American imagination. They discuss the South Beach Diet, in particular, and the ways it answered a specific moral panic over...


Nov 24, 2021

In this episode of Gravy, "The Kitchen Electric: Selling Power to Rural America," producer Katie Jane Fernelius looks at the role of women in campaigns for electricity and electrical appliances. She speaks with scholar Rachele Dini at the University of Roehampton about how advertising portrayed and defined the modern...


Nov 17, 2021

In this episode of the Gravy podcast, “Orange Juice and the Making of the Sunshine State,” producer Katie Jane Fernelius examines how, for decades, the Florida Citrus Commission not only peddled orange juice, but Florida’s popular image as the sunshine state. She talks to James Padgett, a scholar who has studied...