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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Nov 19, 2015

Black-eyed peas and collards. Fried chicken and peach cobbler. Customers at Delicious Southern Cuisine in Los Angeles come for these soul food staples, a taste that reminds some of their Southern roots. But: there’s a different narrative going on in the kitchen… one with a Latino flavor.

When Southerners leave the...


Nov 5, 2015

How is a region of the far north—Canada—intimately connected to a region 2,000 miles away in the Deep South? It’s a story that begins 250 years ago, and involves both loss and reunification, the reconnection of a people with shared ancestry.

In this episode of Gravy, Simon Thibault looks at how a bunch...