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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Feb 23, 2017

What happens when Korean barbecue goes from suburban strip malls to restaurant rows in cities like Atlanta, New Orleans, and Memphis? On the latest Gravy, new host (and old SFA director) John T Edge reports from DWJ Korean BBQ in Memphis, Tennessee, where kalbi (grilled beef short ribs) is the money dish.

Looking back...


Feb 9, 2017

For centuries, the bayous and lowlands of coastal Louisiana have fed the Point-au-Chien Indian Tribe. From cattle to crabs, oranges to okra, the fertile landscape provided almost everything they needed to eat. But now, the land is disappearing,  and the Point-au-Chien are joining together with other tribes to figure...