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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Feb 27, 2020

Ed Mitchell’s name has come to be synonymous with Eastern North Carolina wood-smoked whole-hog barbecue. From Wilson, North Carolina, he grew up smoking hogs and has tried to continue that tradition, using old techniques and traditionally farm-raised pigs. But almost since the start, Ed Mitchell’s barbeque journey...


Feb 20, 2020

How much is too much for bacon? $10 a pound? $20? What about $500 a pound? In New Martinsville, West Virginia someone actually paid $500 a pound at auction for bacon raised and butchered under pretty special circumstancesThe bacon, along with ham and eggs, sold at this auction are raised and butchered by high...