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A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Mar 26, 2015

You probably have a mental image of Bourbon Street: drunken revelers, neon signs, debauchery of many kinds. Well, it once was just a residential street in the heart of the French Quarter—totally normal. No Big Ass Beers or Huge Ass Beers. How did it go from that to the temple of over indulgence that it is today?

In this episode of Gravy, Rien Fertel brings us the people’s history of Bourbon Street—and the story of the wickedly strong cocktail that has become one of its staples.