Thu, 23 April 2015
Most of us know the Kentucky Derby from the front side of the track: the fancy Derby hats, the mint juleps, the thrill of the race. But there’s a whole other world to racetracks in the South—and one with food that tells a story about who’s working there.
In this episode of Gravy, we follow the horse racing seasons from track to track to learn about the workers behind the scenes, and what their food tells about who they are.
Thu, 9 April 2015
What kind of view of a city can you have through its restaurants? Or—more specifically—through its strip mall restaurants? Christiane Lauterbach’s multi-decade career proves: a whole lot.
Christiane is a woman full of contradictions. A loner who is unfailingly gregarious. A self-described hermit who loves to ramble around her adopted city of Atlanta, Georgia. A French transplant who refuses to claim a Southern identity, but has changed the way Atlantans think about their restaurants. In this episode of Gravy, we learn how a Parisian woman came to document the evolution of a Southern restaurant scene, and what her work reveals about Atlanta’s global population.
Direct download: Hip_Hop_to_Bibimbap-_the_Atlanta_of_Christiane_Lauterbach_Gravy_Ep._11.mp3
Category:general -- posted at: 10:57am EDT