Gravy
Thanks to Texan viticulturist Thomas Volney Munson, you should probably think of Texas when you think of that French wine you're drinking. During an agricultural crisis in France in the late 1800's, his tough grafted Texan vines saved the industry from total collapse. And many of the vines in Europe are still growing strong from that rootstock today. This week's episode tells this story of T.V. Munson and how his obsession with grape vines saved old world wine.

 

Direct download: TXWine_FinalFinal.mp3
Category:general -- posted at: 4:25pm EDT

Imagine you’re a young person wanting to be a farmer. If you don’t inherit land from your family, the challenges of finding and affording farmland might make your dream a non-starter. The average farmer in the United States is in her late 50s, and much of this country’s farmland is at risk of development or buy-out for intensive monoculture.

In this episode of Gravy, Caroline Leland explores these challenges along with some of the keen individuals and organizations working to overcome them.

Direct download: Agricultural_Land_Gravy_Episode_Final_Mix_0422417.mp3
Category:general -- posted at: 10:06am EDT

Chicken shawarma might not be the first food that comes to mind when you think of Memphis. This episode of Gravy takes us inside Ali Baba Mediterranean Grill to meet Mahmoud al-Hazaz, who made his home in the U.S. South after being forced to leave his native Syria.

Syria shares borders with Turkey, Iraq, Israel, Jordan, and Lebanon. Those countries also share a history and—equally important for us—they share a larder. By peeling back the layers on Mahmoud’s story, producer Rose Reid get a picture of the miles traveled and hardships endured by other Middle Eastern immigrants to Memphis.

Direct download: Mp3_Mixed_and_Scored_HalalMemphis_for_5.4.17_RR.mp3
Category:general -- posted at: 8:42am EDT

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