Thu, 25 February 2016
There’s a dish you’ll find at every kind of restaurant in Little Rock, from the pizza places to the burger joints: cheese dip. How did it become so beloved in Arkansas? And what does it reveal about the state’s past—and present? In this episode of Gravy, Dana Bialek and host Tina Antolini investigate this story of highways, demographic changes, and a food’s shifting identity over time.
Direct download: Mexican-ish-_How_Arkansas_Came_to_Love_Cheese_Dip_Gravy_Ep._32.mp3
Category:general -- posted at: 8:30am EST
Thu, 11 February 2016
Sticky rice. It may not be the first dish you expect to be served in a double-wide trailer in the mountain South, but in Morganton, North Carolina, you will find it in abundance. In this episode of Gravy, Katy Clune brings us the story of one Laotian family that’s introducing their community to their food and faith, and working to make themselves a home in the South. Food weaves in and around this story, from the solitary egg that fed a whole family fleeing Laos to become refugees in Thailand, to the sticky rice cooked in offering to a new temple’s monk in North Carolina.
Direct download: A_Trailer_a_Temple_a_Feast-_Making_Laos_in_North_Carolina_Gravy_Ep._31.mp3
Category:general -- posted at: 7:45am EST