Thu, 28 June 2018
When he was shut out of the industry during the 1980s catfish boom, Scott turned 160 acres of arable farmland into catfish ponds and built a processing plant of concrete and stainless steel atop the bones of an old tractor shed. In doing so, he marched into history. Scott used food as a weapon and a megaphone: feeding civil rights workers, employing dozens of his friends and neighbors, joining a class action suit against the federal government, and providing an example of perseverance for future generations.
This episode is adapted from the book Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta by Julian Rankin (published by University of Georgia Press; Southern Foodways Alliance Studies in Culture, People, and Place series). Learn more at www.catfishdream.com.
Julian Rankin wrote this episode. Beau York of Podastery Studios in Jackson, MS, was the producer.
Thu, 14 June 2018
When we pour a glass of milk, most of us don’t consider the economics that brought that milk from a cow to our kitchen. Reporter-producer Allison Salerno visited two women, friends and neighbors in southeast Georgia, who both grew up and spent their working lives on dairy farms. One woman watched this spring as auctioneers sold her family's cows and farm equipment. The other dairy woman has changed her business model to stay afloat. Their way of life is rapidly disappearing in Georgia and throughout rural America as milk prices remain low.