Thu, 28 January 2016
When you think of Southern food, especially if you're not from the South, fried chicken might be the first dish that comes to mind. Chicken is a Southern staple, and the biggest chicken companies in the world are all based in the South. The second-largest poultry state is Arkansas, and the northwest region—home to the Walmart empire—is also home to Tyson, Cargill, and George's, among others.
Twenty years ago, it was more than 80% white, but today—because of big chicken—there's a ballooning population of Latino, Marshall Island, and Asian immigrants. The school system is nearly half Latino, and streets once marked by poultry plants and feed stores are lined with taquerias and signs en español.
This is the story of Springdale, Arkansas, and how chicken transformed a once-sleepy rural town into the most ethnically diverse city in the state—and among the most diverse in the South.
Thu, 14 January 2016
What kind of view of a city can you have through its restaurants? Or—more specifically—through its strip mall restaurants? Christiane Lauterbach’s multi-decade career proves: a whole lot.
Christiane is a woman full of contradictions. A loner who is unfailingly gregarious. A self-described hermit who loves to ramble around her adopted city of Atlanta, Georgia. A French transplant who refuses to claim a Southern identity, but has changed the way Atlantans think about their restaurants. In this episode of Gravy, we learn how a Parisian woman came to document the evolution of a Southern restaurant scene, and what her work reveals about Atlanta’s global population.