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Syndication

They’re everywhere: in your fancy cocktail bar and your down home country restaurant. In the hands of farmer’s market shoppers and 7-Eleven Slurpee slurpers. How did mason jars get to be so ubiquitous? How did they come to be embraced by the DIY canner and the hipster chicken & waffles restaurant? And what does their omnipresence tell us about the cultural cache of the South?

In this episode of Gravy, Gabe Bullard takes on the cultural politics of the Mason Jar: how it became hip, and what that hipness means.

Direct download: The_Mason_Jar_Pickle_Gravy_Ep._24.mp3
Category:general -- posted at: 9:49am EDT

One of the more important places for the modern Southern (and American) diet may be... an obscure army base in Natick, Massachusetts. The Combat Feeding Directorate looks just like any other suburban office park, but it’s an origin point for many of the processed foods that find their way onto our grocery store shelves. In this episode of Gravy, Anastacia Marx de Salcedo, author of "Combat Ready Kitchen: How the U.S. Military Shapes the Way You Eat," takes host Tina Antolini along on an investigation of how the military’s food engineering research for combat rations has filtered down to the food we civilians eat.

Direct download: Combat_Ready_Kitchen_Gravy_Ep._23.mp3
Category:general -- posted at: 9:56am EDT

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