Gravy

Many of the stories we hear and tell about food are positive—food’s power to nourish, to comfort, to bring people together. But it also has the potential to cause shame, fear, disgust and a whole host of other uncomfortable emotions. Today on Gravy: personal stories around food that aren’t so sweet.

These are the kinds of stories Francis Lam wanted to explore for a presentation he gave at the Southern Foodways Alliance’s annual Symposium. Francis is an editor at large at Clarkson Potter Publishers and a New York Times Magazine columnist. He’s also someone who’s spent a lot of time eating in the South and writing about it. (You can check out some of his SFA oral histories about Biloxi, Mississippi’s shrimping industry here.) Francis was curious about the food stories that often go untold because they deal with topics we’d prefer not to talk about.

Direct download: EmotionalEating_Rebroadcast122916.mp3
Category:general -- posted at: 10:39am EST

Sarah Reynolds takes us into the kitchens of Louise Frazier and Sandor Katz to learn how fermenting vegetables has helped them both carry on through illness and aging. Frazier learned to ferment from her mother in the 1920s, while Katz studied the the practice after moving to rural Tennessee from New York City.
Direct download: FermentationFinal_Gravy.mp3
Category:general -- posted at: 10:42am EST

You might think of Coca Cola as an iconic American brand… and you’d be right. But: it was born in the South. How did Coke’s Atlanta birthplace shape what the soft drink became? And how has Coke shaped the South? It’s a story that includes many surprising twists turns, from Civil War wounds to temperance movements, racist fears to philanthropy, small town soda jerks to Peruvian coca farmers.

 

Direct download: The_Southern_Story_of_Coca_Cola_Gravy_Ep._51.mp3
Category:general -- posted at: 6:00am EST

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