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Gravy

A production of the Southern Foodways Alliance, GRAVY tells new and complicated stories about the changing American South.

Aug 10, 2017

This week’s Gravy podcast looks at hostesses of the Civil Rights Movement. They were school teachers, church ladies and club women who were not direct in their assault of segregation, but nonetheless played a vital role in the change that was to come.

While others hit the streets, marching, singing protest songs, and...


Jul 27, 2017

What happens when a white family in the American South adopts an 11-year-old Chinese girl who’s never eaten a meal other than Chinese in her entire life and has no intention of starting now? Fear and frustration on all sides give way to a solution in this fiery story of creating a family from strangers by cooking...


Jul 13, 2017

In the northwestern part of Lexington, Kentucky, just inside the city’s loop road, there is a little bit of Mexico. In all directions, there are signs in Spanish – a bakery, a restaurant, a grocery store, a daycare, a church. And just down the road more of the same, including a bilingual public library. But at the...


Jun 29, 2017

How many of us would be lost without our regular coffeeshop? In the age of wifi and telecommuting, cafes have become more than purveyors of lattes and cappuccinos. They’re the office, the community hub, and the conference room as much as the provider of our caffeine fix. And now—are they also a surrogate for...


Jun 15, 2017

When you think about Israeli cuisine there are a few things that may come to mind; hummus or shawarma, shakshuka and baba ganoush. What probably doesn’t come to mind is pork. After all, Israel is the self-proclaimed home for Jews in the Middle East. A large portion of the population follows kosher law, which...